• 专利附录
  • 专利说明
  • 权利要求
  • 类似技术
  • 同族专利
  • 引用文献
  • 法律状态
  • 优先权
    • 专利摘要:
    A device for boning pieces of meat such as shoulder or rib pieces, legs of poultry and the like, comprising a frame (1), a cutting element (2) arranged therein and having a continuous cutting edge (4) essentially matching the bone form in the piece of meat, a counter-element (3) arranged in said frame and driving means (2 sec ) for moving the cutting element and the counter-element away from and towards one another, whereas one or both of the elements (2, 3) are provided with a recess (5), filled up with one or more layers of elastic material (57, 58), for example rubber, which will gradually nestle around the bone portion whilst pressing the piece of meat, said layers may furthermore include one or more additional supporting-(61) and cutting-(72) members performing cuts across sinews or skins at predetermined places. Said device may be further provided with gripping means (7) for manipulating the piece of meat and centering means (81) for having the bone in the uncut piece of meat in the correct position before the cutting- and counter-elements are pressed upon eachother.
    公开号:SU1547691A3
    申请号:SU833552492
    申请日:1983-02-07
    公开日:1990-02-28
    发明作者:Христиана Ланген Йоханнес；Петрус Ланген Христианус
    申请人:Ланген Рисерч Б.В. (Фирма)；
    IPC主号:
    专利说明:

    The invention relates to the meat industry, namely equipment for the boning of meat pieces.
    The purpose of the invention is to increase the productivity of the device without damaging the separated meat.
    FIG. 1 shows a device, front view, axonometric; 2 shows the processed piece of meat, plan; in fig. 3 - work item, section; on $ ig. - Work item with processed piece of meat; in fig. 5 - the moment of interaction of work items; in fig. 6 - working elements filled with elastic material; in fig. 7 - one of the layers of the filling material; in fig. 8 - work item equipped with a membrane; in fig. 9 - camera with additional cutting elements located in it; in fig. 10 - additional cutting element; in fig. 11 - capture; in fig. 12 - centering mechanism; in fig. 13 - centering mechanism in the initial position; in fig. And - centering mechanism in the working position.
    A device for boning pieces of meat, mainly shoulder or rib parts, legs of poultry and the like, contains frame 1, feed mechanism 2, two working elements 3 mounted on frame 1 one above the other, and the drive for moving them relative to each other in The vertical plane, each working element 3 has a cavity 5, the configuration of which corresponds to the configuration of bone 6 in the piece of meat being processed, and filled with material 7, which allows to get an impression of the bone being processed 6 that exactly corresponds to its shape and shape. about the volume, while one of the working elements 3 is provided with a continuous cutting edge 8, covering the cavity 5 and protruding above the surface of the element 3, and the opposite working element 3 is provided
    five
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    removable plate 9 of a deformable material. The bottom 10 of the cavity 5 of the opposite element 3 is installed with the possibility of reciprocating movement in the vertical plane. In addition, the device is equipped with two opposite centering mechanisms 11 arranged adjacent to the working elements 3 and made with the possibility of reciprocating movement towards one another.
    Filling cavity 5 material 7 consists of several layers, at least one of which has openings 12.
    The device is provided with additional cutting elements 13 fixed by means of supporting plates 1 between the layers of material 7 filling the cavity 5 and having the form of a tape with an end cutting edge 15. Each gripper 16 is mounted for movement in a vertical plane. To move the bottom 10 to its original position, the device is equipped with a liquid chamber 17 with a membrane 18, which interacts with the bottom 10 by means of one or more pins 19 or pestles. Each centering mechanism 11 is made in the form of a system of levers. The movable holder 20 is mounted on a pivotally upright stand 21, and the grip 15 comprises two half gutters 22 with recesses 23 under the bone 6, made with the possibility of moving towards FRIEND to a friend.
    When this centering mechanism 11 is made in the form of levers 2k, arranged parallel to each other. One end of the lever 2k is fixed on the axis 25, pivotally mounted between a pair of levers 26 fixed on the drive shaft 27. The drive shaft 27 is mounted rotatably in the axles of the frame 28 interacting with the upper working element 3. Axis 25, except for 515
    go, equipped with a bracket 29, the free end of which is provided with a roller
    30 moving along guides
    31. The centering levers 2k are installed with the possibility of simultaneous movement in the space between the working elements 3. On each working element 3, a bracket 32 is fixed, which interacts with the stop 33, and the element 3 is lifted by means of a rod 3.
    The device works as follows.
    The operator, after making cuts in the machined piece of meat, places it in the open gripper 16. When the holder 20 rotates in the direction of arrow P, the machined piece of meat is positioned between the working elements 3 above the cutting edge 8. After switching on the drive A and moving the workers elements 3, cutting the bone from the bone 6 occurs. Fully separation of the bone from the bone occurs at the moment of contact of the cutting edge 8 with the removable plate 9. Immediately before the final cutting of the meat, the holder 20 with the grip 16 is fed into RJ's arrow, with the result that bone 6 is detached from the carcass. After the cum is completely cut off, the intact 6 m cc separated from the bone is collected and removed, and the bone 6 is moved out of the operating element 3 area by means of the movable holder 20. The semi-grips 22 are consumed and the treated bone 6 is released from the force of gravity capture 16 is collected and removed. At the same time, the next gripper 16 with the processed piece of meat is positioned between the operating elements 3, and the process of separating the meat from the bone is repeated.
    In the case when the cavities 5 of the working elements 3 are filled with elastic material 7, when moving the working elements 3, the elastic material 7 fills the space between the walls of the cavities 5 and the bone 6 being processed, squeezing the layers of meat adjacent to the bone 6, as a result which separates the maximum amount of meat.
    The embodiment of the bottom 10 of the cavity 5 with the possibility of reciprocating movement due to mouth
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    sixteen
    placing it through the pin 19 or pestos on the membrane 18 of the liquid chamber 17 reduces the likelihood of damage to the bone 6 in the process of its reduction to a minimum. Since at the occurrence of critical pressures in the process of bone reduction 6, the bottom 10 of the cavity 5 is lowered, thereby maintaining the space required for the bone 6.
    The option of placing the cutting elements 13 directly in the elastic material 7 ensures separation of the maximum mass of meat from the bone 6 while maintaining its integrity, since when the bone 6 is compressed by the elastic material 7, the cutting elements 13 cut the adjacent mo, tendons or films before the meat is squeezed . The cutting elements 13 are preferably provided with a curved cutting edge 15.
    It is advisable to equip the device with a centering mechanism 11, which is designed to place the piece of work being processed exactly in the center of the plane 5 of the working element 3 in accordance with the position of the bone 6.
    The centering mechanism 11 operates as follows.
    After the machined piece of meat is laid on the lower working element 3, the latter, by means of the actuator 4, starts moving upwards. At this moment, the lever 24 is inserted into the space between the working elements 3 and with its end surfaces interacting with the bone 6.
    With the further rise of the lower working element 3, the pressing action of the levers 2 on the bone 6 increases, as a result of which the processed piece of meat occupies a strictly specified position. The process of orientation of the machined piece continues until the bracket 32 attached to the element 3 reaches the stop 33. Upon further raising of the element 3 by means of the rod 3, the shaft 27 is rotated clockwise, as a result of which the levers 2k are removed from areas of work items.
    Thus, this device provides precise centering of the bone in the process of deboning the meat without damaging it, while also increasing the productivity of the device during
    an account of the fact that the bone is cut from pieces of meat.
    权利要求:
    Claims (6)
    [1]
    1. A device for the boning of pieces of meat mainly of a shoulder or rib part, legs of poultry and the like, comprising a frame, a feed mechanism, two working elements mounted one above the other on the frame, and a drive for moving them relative to each other in a vertical plane, characterized in that (with an increase in productivity without damaging the separable meat, each working element has a cavity, the configuration of which corresponds to the configuration of the bone in the piece of meat being processed and filled with material, allows they receive an impression of the bone to be treated, with one of the working elements provided with a continuous cutting edge covering the cavity and protruding above the surface of the element, and the opposite working element provided with a removable plate of deformable material, the bottom of the cavity of the opposite element being mounted in the vertical plane, while the device is also equipped with two opposite centering mechanisms
    2
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    five
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    located next to the work items.
    [2]
    2. A device according to claim 1, characterized in that the material that fills the cavity consists of several layers, at least one of which has openings.
    [3]
    3. The device according to claim 1, wherein it is provided with additional cutting elements secured by means of supporting plates between the layers of the filling material of the cavity and having the form of a tape with an end cutting edge.
    [4]
    k. A device according to claim 1, wherein the gripper is mounted for movement in a vertical plane.
    [5]
    5. The device according to claim 1, wherein the device is equipped with a liquid chamber with a membrane interacting to move the bottom to its original position.
    with the bottom by one or more pins or pestles.
    [6]
    6. The device according to claim 1, which means that each centering mechanism is made in the form of a system of levers.
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    08.02.82 on PP.1 and t9.03.82 on PP.2 and 5 02.08.82 on p. Z p p u n k
    five;
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    25 26 .29
    (rig #
    类似技术:
    公开号 | 公开日 | 专利标题
    SU1547691A3|1990-02-28|Apparatus for boning meat pieces
    US3672000A|1972-06-27|Machine to de-bone chicken thighs
    US4019223A|1977-04-26|Apparatus for cutting poultry carcass
    US3828398A|1974-08-13|Method and apparatus for shucking bivalves
    US4446600A|1984-05-08|Machine for stripping meat from fowl leg and thigh bones
    US3807266A|1974-04-30|Slicing machine for fruits, vegetables and the like
    US4034877A|1977-07-12|Apparatus for opening containers
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    US2290169A|1942-07-21|Bread slicing machine
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    CA1217382A|1987-02-03|De-boning machine
    US6334288B1|2002-01-01|Apparatus for printing, cutting, cropping of blister packs obtained from a blister band
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    EP0468010A1|1992-01-29|Apparatus and method for removing a bone from a piece of meat.
    US1507259A|1924-09-02|Meat-cutting machine
    US1814197A|1931-07-14|Method and means for cutting sponge rubber
    US3326255A|1967-06-20|Apparatus for mechanically cracking eggs
    同族专利:
    公开号 | 公开日
    EP0271967A1|1988-06-22|
    EP0086020B1|1988-09-21|
    US4577369A|1986-03-25|
    AU1074583A|1983-08-18|
    AU6803887A|1987-04-30|
    AU556369B2|1986-10-30|
    JPH0665272B2|1994-08-24|
    PL140864B1|1987-06-30|
    AU601964B2|1990-09-27|
    ES8400658A1|1983-11-16|
    PL240470A1|1983-08-15|
    ES519590A0|1983-11-16|
    EP0086020A1|1983-08-17|
    JPS58146231A|1983-08-31|
    引用文献:
    公开号 | 申请日 | 公开日 | 申请人 | 专利标题
    US2897536A|1958-04-04|1959-08-04|Campbell Soup Co|Poultry boning machine|
    US3172327A|1960-09-13|1965-03-09|Templet Ind Inc|Die for trimming cast and molded objects having a three-dimensional trim-line|
    US3256764A|1962-05-31|1966-06-21|United Aircraft Corp|Rule cutting device|
    US3285715A|1963-06-11|1966-11-15|Jr William H Burkhart|Strip of flexible material having a plurality of separate metal elements mounted thereon in adjacent parallel relationship|
    US3531825A|1967-06-14|1970-10-06|Asa B Segur|Apparatus for de-boning raw poultry meat|
    DE2542909C3|1975-09-26|1979-08-02|Lindemann Maschinenfabrik Gmbh, 4000 Duesseldorf|Scrap shears, in particular for processing flat material|
    WO1983000276A1|1981-07-15|1983-02-03|Ketels, Gerardus, Hubertus, Johannes|A method and a device for deboning meat|
    AU556369B2|1982-02-08|1986-10-30|Langen Research B.V.|Boning device|WO1983000276A1|1981-07-15|1983-02-03|Ketels, Gerardus, Hubertus, Johannes|A method and a device for deboning meat|
    AU556369B2|1982-02-08|1986-10-30|Langen Research B.V.|Boning device|
    NL8200469A|1982-02-08|1983-09-01|Langen Research|BONING DEVICE.|
    PL145294B3|1983-07-22|1988-08-31|Langen Research Bv|Apparatus for separating flesh from bones|
    NL8302628A|1983-07-22|1985-02-18|Langen Research|BONING DEVICE.|
    NL8601139A|1986-05-02|1987-12-01|Stork Protecon Bv|DEVICE FOR BONING MEAT.|
    EP0262722B1|1986-09-22|1992-12-09|Langen Research B.V.|Method and device for boning meat portions|
    NL8702872A|1987-11-30|1989-06-16|Ccm Beheer Bv|BONING DEVICE, ESPECIALLY FOR REMOVING THE RIBS FROM A PIG TISSUE.|
    DE3743541A1|1987-12-22|1989-07-06|Nordischer Maschinenbau|DEVICE FOR STRIPING THE MEAT FROM THE EXTREMITIES OF POULTRY|
    NL8800120A|1988-01-19|1989-08-16|Stork Protecon Bv|DEVICE AND METHOD FOR BONING MEAT.|
    NL8800121A|1988-01-19|1989-08-16|Stork Protecon Bv|DEVICE FOR BONING MEAT.|
    US4893378A|1988-10-31|1990-01-16|Systemate Holland B.V.|Revoving poultry thigh deboner|
    NL8803131A|1988-11-09|1990-06-01|Langen Research|DEVICE FOR BONING MEAT WITH SHAPED STAMPS.|
    NZ243789A|1992-07-30|1996-01-26|Colin Andrew Roberts|Removing meat from bones by forcing bones through flexible collar|
    US5813905A|1994-05-31|1998-09-29|Stork Protecon-Langen B.V.|Device and apparatus for deboning halves of slaughtered animals|
    NL1000877C2|1995-07-24|1997-01-28|Stork Rms Bv|Method and device for detaching viscera.|
    NL1008702C2|1998-03-25|1999-09-28|Stork Mps Bv|Apparatus, mold and method for deboning meat.|
    NL1039317C2|2012-01-23|2013-07-25|Foodmate B V|Bone holder for meat processing equipment.|
    法律状态:
    优先权:
    申请号 | 申请日 | 专利标题
    NL8200469A|NL8200469A|1982-02-08|1982-02-08|BONING DEVICE.|
    NL8201159A|NL8201159A|1982-03-19|1982-03-19|Deboning meat esp. poultry leg - by blade circumscribing bone and pressed against counter plate severing connective tissue|
    NL8203078A|NL8203078A|1982-02-08|1982-08-02|Deboning meat esp. poultry leg - by blade circumscribing bone and pressed against counter plate severing connective tissue|
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